A month or so ago, Mrs. Roy promised to post some favorite holiday recipes, so here they are. Fill up those cookie jars and Enjoy!
Place small pretzels on an aluminum-foil lined baking sheet. They can touch; it doesn’t matter. Put one rolo candy on each pretzel. Put the pan in the oven at 250 for about 4 minutes; just long enough for the candy to get soft but NOT melted. Remove from the oven and push a pecan half into each candy. Put the entire pan in the frig for about 30 minutes to speed up the cooling process; then they are completely hardened again, you are done!
Use bite size Nutter Butter cookies and Hershey kisses. Melt a small amount of chocolate and dip the bottom of each kiss, then press onto a cookie. When they have cooled a little, put the rest of the melted chocolate in a zip lock bag and cut a small corner off the bottom. Squeeze small drops of the chocolate onto the other side of the cookie to resemble a stem.
Melt 1 stick butter in a 9 X 13 pan. Pour in 1 cup of graham cracker crumbs and stir together and press out to make a crust covering the whole bottom of the pan. Sprinkle 1 cup chopped pecans, 1 cup coconut and 1 1/2 cups chocolate chips over the crust. Then pour one can of sweetened condensed milk over the entire pan. (Or you can pour the milk in first and put the other stuff in afterwards; either way works). Bake at 350 for about 30 minutes until the edges and coconut are browned. Let it cool completely and cut into squares. You can make small squares because it is very rich!